Café Ventana

Primary Colorful: Ian blisses out on beignets and other well-executed simple fare at Cafe Ventana

God knows Mondays don’t need any help in order to be a pain in the rear end, but on this particular Monday afternoon, my 401(k) is following the Dow down the drain, there are still four interminable, talking point-filled weeks till the election and I just forgot my debit card inside an ATM. Am I sitting in a dive bar, chasing my blues with whiskey, neat? In fact, I’m at Café Ventana, enjoying a few minutes of bliss — however fleeting — with a cup of strong black coffee and a plate of beignets. Read the full story here.

Read More


Ventana Signature Beignets

Served all day, everyday – Authentic French “donuts” made from scratch daily and dusted with powdered sugar.

Read More


Capri

Sliced tomatoes, scrambled eggs and pesto, topped with fresh mozzarella cheese.

Read More


Spinach and Goat Cheese

Tender baby spinach and French Chevre.

Read More


Breakfast Menu

Served from 7 a.m. – 11 a.m. daily Ventana Signature Beignets – Served all day, everyday – Authentic French “donuts” made from scratch daily and dusted with powdered sugar. 3 for 3.75, 6 for 6.75 Ventana Chocolate Beignets – Our signature beignets filled with 70% dark Columbian chocolate and dusted with powdered sugar. 1.75 ea. Soufflés – Accompanied by seasonal fruit. Spinach and Goat Cheese 6.95 – Tender baby spinach and French Chevre. Smoked Salmon and Brie 7.25 – Savory salmon baked with creamy Brie. Tomato and Mozzarella 6.95 – Diced tomatoes and chunks of fresh mozzarella.      

Read More