Café Ventana

Absinthe Dinner Tasting

Absinthe Dinner Tasting BUY TICKETS HERE Experience the ABSINTHE ritual with Gourmet Tastings from Chef Kevin Mulvill Join us for a FOUR-COURSE dinner of unique dishes created to perfectly pair with an evening of absinthe-based cocktails & the traditional absinthe Ritual performed & explained.

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Green Fairy Absinthe Dinner

Green Fairy Absinthe Dinner March 30, 2018 Experience the absinthe ritual with Gourmet Tastings from Cafe Ventana’s own Kevin Mulvill! MENU Course One Sesame-crusted Ahi Tuna filet over mixed greens, cucumber & radish tossed in wasabi vinaigrette Paired with Green Sun Rising – sake, absinthe & ginger simple syrup with cucumber peel garnish   Course Two 8 oz. Pork Chop with cherry glaze served with roasted red potatoes & sautéed spinach Paired with Sleepy Hollow – tequila, absinthe, allspice, bitters & flaming rosemary sprig garnish   Course Three The Absinthe Ritual performed in the traditional style, slowly blossoming the spirits

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Green Ghost Halloween Absinthe Experience

Experience the absinthe ritual with tasting menu & readings! Celebrate Halloween with a 3-Course absinthe tasting with absinthe education & festive readings!  Learn about absinthe & the centuries old rituals for serving it & witness the “green ghost”! Course 1 Lightly-Spiced Pork Tenderloin Medallion with an absinthe orange glaze served on a bed of swiss chard  & green onion Paired with “Death In The Afternoon”: absinthe & champagne Course 2 Absinthe Ritual:  Learn the traditional preparation & enjoy service with absinthe fountain Course 3 Absinthe-Infused Chocolate Truffle Paired with “Licorice Stick”: cola & absinthe, garnished with black licorice   BUY TICKETS

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